Small Sauces: Spanish

Lightly sauté in oil without browning 6 oz (180 g) onion, small dice; 4 oz (120 g) green bell pepper, small dice; and 1 clove garlic, chopped fine. Add 4 oz (120 g) sliced mushrooms and sauté. Add 1 qt (960 mL) tomato sauce, and season to taste with salt, pepper, and hot red pepper sauce.