Lotus Root

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Identification: Cylindrical root of an aquatic flowering plant, about 6–8 inches (15–20 cm) long, with light reddish‐brown skin. Crosswise slices show a circular pattern of holes. Slightly crunchy flesh.
  • Evaluation: Skin should be fairly smooth, with no soft spots or spoilage.
  • Preparation: Peel. Cut as desired.
  • Percentage Yield: 80%