Parsnips

Appears in

Published 2025

Identification: The parsnip is a long, conical root vegetable that looks like a carrot, only more tapered and with a wider top. Its skin is tan and its interior is yellow‐beige, with a distinctive, sweet flavor.
Evaluation: Look for firm, smooth, well‐shaped parsnips, with light, uniform color. Large ones are often woody.
Preparation: Refrigerating for 2 weeks develops sweetness. Trim ends and peel. Rinse.
Percentage Yield: 70%–75%