Ramps

Appears in

Published 2025

Identification: A kind of wild leek, ramps have broad, flat leaves and small, slightly bulbous root ends that have a pungent, garlicky flavor. Generally available only in the spring.
Evaluation: Leaves should be fresh and green, and white root should be firm, not shriveled. Ramp bulbs are small, typically only about 1/14 oz (2 g).
Preparation: Cut off fibrous roots. Leaves and stems are generally not eaten and so are usually cut off, but they may be left on for appearance, depending on the plating presentation.
Percentage Yield: 30%