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Pea Greens or Pea Shoots
Appears in
Published 2025
- Identification: These are the tender tips, with leaves, of pea vines, usually snow peas.
- Evaluation: Look for fresh, medium‐green leaves and tender, not woody, stems.
- Preparation: Wash well; trim ends of stems, especially if tough. Cook like spinach.
- Percentage Yield: 90%–95%
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