Watercress

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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Identification: See discussion of salad greens in Chapter 22.
  • Evaluation: Bright green, crisp, unbruised leaves.
  • Preparation: Wash well. Remove heavy stems and discolored leaves.
  • Percentage Yield: 90%