Arctic Char

Appears in

Professional Cooking: 10th Edition

Professional Cooking

By Wayne Gisslen

Published 2025

About

Type: Fat. Anadromous.
Characteristics: Similar to both salmon and trout, to which it is related. Flesh is similar to salmon but with less fat, although with more fat than trout.
Weight: Usually around 4 lb (1.8 kg), but can be as large as 25 lb (11 kg).

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