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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Type: Fat.
  • Varieties: Members of the jack family include kingfish, blue runner, yellowtail, amber-jack, and golden thread. The best-known jack is the pompano, listed separately.
  • Characteristics: Smooth, shiny skin; firm, oily flesh; strong flavor. Some varieties are much stronger in flavor than others.
  • Weight: Varies greatly depending on variety.

Blue runner, a type of jack