Mahi-Mahi

Appears in

Published 2025

Also known as dorado and dolphinfish (not related to the mammal called dolphin).
Type: Lean.
Characteristics: Firm, fine-textured, pinkish flesh with rich, sweet taste. Becomes very dry when overcooked, so best cooked with moist heat or with fat or served with a sauce.
Weight: 5 to 40 lb (2.3 to 18 kg).