Ocean Perch

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Type: Lean.
  • Varieties: Many. Red-skinned varieties (redfish) are especially popular and more expensive.
  • Characteristics: Mild, somewhat bony.
  • Weight: Depends on variety, but typically about 1 lb (450 g).