Red Mullet

Also known as rouget barbet (roo-zhay bar-bay), rouget.

• Type: Lean.
• Varieties: A member of the goatfish family. In addition to the Mediterranean variety discussed here, similar varieties are found in North American waters.
• Characteristics: Mediterranean fish resembling a small red snapper. Rich flavor, with a slight taste of shrimp or lobster. Always cooked with skin on, because much of the desired flavor comes from the skin.
• Weight: Usually 12 oz (340 g) or less.