Red Snapper

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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Type: Lean.
  • Characteristics: Firm, delicate, sweet white flesh with large flakes. Large, coarse bones. Skin is red. Highly prized, and popular in restaurants.
  • Weight: 1 to 15 lb (0.45 to 7 kg).