Advertisement
Shark
Appears in
Published 2025
- Type: Fat.
- Varieties: Mako shark is the variety usually used.
- Characteristics: Firm texture, similar to swordfish, but softer and a little moister and with finer grain; less expensive. Has cartilage skeleton, no bones. Usually cut into steaks.
- Weight: 25 to 40 lb (11 to 18 kg).
© 2025 All rights reserved. Published by Wiley.