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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  • Type: Lean.
  • Characteristics: Firm, sweet, mild white flesh, pinkish when raw. Used mostly for steaks, but smaller ones can be filleted or poached whole.
  • Weight: 4 to 8 lb (1.8 to 3.6 kg).