Catfish

Appears in

Published 2025

Type: Fat to somewhat lean, depending on origin.
Varieties: Bullhead is similar, but it is not the same species.
Characteristics: Firm flesh with abundant flavor. Layer of fat directly under skin. Catfish has no scales and is usually skinned before frying or pan-frying. Farmed catfish is milder and usually leaner than wild catfish.
Weight: 1 to 8 lb (0.45 to 3.6 kg).