Trout

Appears in

Published 2025

Type: Fat.
Varieties: Lake trout, river trout, brook trout, rainbow trout, steelhead trout, many local varieties.
Characteristics: Soft, fine-textured flesh with rich, delicate flavor. Color of flesh may be white, pink, or reddish.
Weight: Lake trout: 4 to 10 lb (1.8 to 4.5 kg). Others: ½ to 3 lb (0.23 to 1.4 kg).