Wayne Gisslen

Whitefish

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Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  • Type: Fat.
  • Characteristics: Flaky, white flesh with somewhat sweet flavor.
  • Weight: 1½ to 6 lb (0.7 to 2.7 kg).

© 2025 All rights reserved. Published by Wiley.