Storage

Appears in

Published 2025

Keep live oysters in a cold, wet place in the cartons or sacks in which they arrived. They should keep at least 1 week.
Store fresh shucked oysters in their original container in the refrigerator at 30° to 34°F (-1° to 1°C). They will keep up to 1 week.
Keep frozen oysters in the freezer at 0°F (-18°C) or colder, until ready for use. Thaw in refrigerator 24 hours or more, depending on size of container.