Cooking Lobsters

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Published 2025

Lobster meat becomes tough if cooked at too high a temperature or for too long. Boiling too long will also make the meat dry. Whole lobster is usually cooked by dropping into boiling water and then simmering 5 to 6 minutes per lb (450 g). For jumbo lobsters, reduce the cooking time slightly.
Whole or cut-up lobster can be cooked by simmering in water or court bouillon, simmering in sauce or soup, sautéing, baking, or broiling.