Wayne Gisslen

Market Forms

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Green shrimp are raw shrimp in the shell.
    • Fresh: Not widely available, except near source of supply.
    • Frozen: In 5-lb (2.3-kg) blocks.
  2. P/D (peeled, deveined): Usually IQF (individually quick frozen).
  3. PDC (peeled, deveined, and cooked): Usually IQF.
    • Note: IQF shrimp are usually glazed.

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