Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
Kinds
  • Cider vinegar is made from apples. It is brown in color and has a slightly sweet apple taste.
  • White or distilled vinegar is distilled from grain alcohol and purified so that it has a neutral flavor.
  • Wine vinegar may be white or red, and it has, naturally, a winy flavor.
  • Flavored vinegars have had another product added to them, such as tarragon, garlic, or raspberries.
  • Sherry vinegar is made from sherry wine and, consequently, has the distinctive flavor of that wine.
  • Balsamic vinegar is a special wine vinegar aged in wooden barrels (see sidebar). It is dark brown in color and has a noticeably sweet taste.
  • Other specialty vinegars include malt vinegar, rice vinegar, and vinegars flavored with fruits.