Belgian Endive or Witloof Chicory

Narrow, lightly packed, pointed heads resembling spearheads, 4–6 inches (10–15 cm) long. Pale yellow-green to white in color. Leaves are crisp, with a waxy texture and pleasantly bitter flavor. Usually expensive. Often served alone, split in half or into wedges, or separated into leaves, accompanied by a mustard vinaigrette dressing.