Precleaned, Precut Salad Greens

Precut greens are sold in large, sealed plastic bags. They save labor costs in large operations but are more perishable than unprocessed greens. Keep refrigerated, and do not open until ready to use. Unopened bags will keep for 2 or 3 days. Taste before serving to make sure the greens do not have too much antioxidant on them, making them bitter.