Litchis (or Lychees)

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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
This Chinese fruit is about the size of a walnut or ping-pong ball. Its rough, leathery outer skin, which ranges from reddish to brown, is easily peeled away to reveal aromatic, juicy white flesh that surrounds an inedible pit. Look for heavy, plump fruit with good color.
Peel, cut in half, and remove the seed.
Percentage yield: 50%