Non-Dairy or Vegan Milks

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

A variety of products resembling milk are produced and are suitable for vegan diets. Perhaps the most popular of these is almond milk, made from ground almonds, water, and a variety of vegetable gums and other ingredients to stabilize and give texture. Other nuts, such as cashews, are used to make similar products. Oat milk is also widely available.