Advertisement
Round Rolls
Appears in
Published 2025
- Scale the dough as indicated in the recipes, usually 1 pound (450 g) per dozen.
- Round each unit as shown in Figure 32.4.
- Place rolls 2 inches (5 cm) apart on sheet pans sprinkled with cornmeal.
FIGURE 32.4 Rounding small rolls.
(a) Holding the palm of the hand fairly flat, roll the dough in a tight circle on the workbench. Do not use too much flour for dusting, as the dough must stick to the bench a little for the technique to work.
(b) As the ball of dough takes on a round shape, gradually cup your hand.