Advertisement
Caramel Rolls
Appears in
Published 2025
- Prepare like cinnamon rolls.
- Before panning, spread the bottoms of the pans or muffin tins with the following mixture. Use about 1 ounce (30 g) of the mixture per roll.
- 2 lb (900 g) brown sugar
- 8 oz (225 g) corn syrup
- 10 oz (280 g) butter
- 4 oz (112 mL) water
Cream the sugar, corn syrup, and butter. Beat in the water.
Quantities given are enough for 1 sheet pan of 48 rolls.
© 2025 All rights reserved. Published by Wiley.