Filled Coffee Cake

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Published 2025

Scale dough into 12-ounce (336-g) units.
Roll each unit into a rectangle measuring 9 × 18 inches (23 × 46 cm).
Spread half of each rectangle with desired filling, using about 6 ounces (170 g) filling.
Fold the unspread half over the spread half to make a 9-inch (23-cm) square.
Place in greased 9-inch (23-cm) square pan.
Sprinkle with Streusel Topping , about 4 ounces (112 g) per pan.
Proof and bake.