Wayne Gisslen

Mixing and Production Methods: Summary: Biscuit and Muffin Methods

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
Biscuit Method
  1. Combine dry ingredients and cut in fat.
  2. Combine liquid ingredients.
  3. Add liquid and dry ingredients mix just until combined.
  4. If required, knead very lightly.
Muffin Method
  1. Combine dry ingredients.
  2. Combine liquid ingredients, including melted fat.
  3. Add liquid to dry ingredients and mix just until combined.