Wayne Gisslen

Types and Makeup Methods: Bagged Cookies

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
Bagged cookies, or pressed cookies, are also made from soft doughs. The dough must be soft enough to be forced through a pastry bag but stiff enough to hold its shape.
  1. Fit a pastry bag with a tip of the desired size and shape. Fill the bag with the cookie dough. Review Figure 13.1 for tips on use of the pastry bag.
  2. Press out cookies of desired shape and size directly onto prepared cookie sheets.

© 2025 All rights reserved. Published by Wiley.