Carmen Aboy Valldejuli

Acerola

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

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Acerola, West Indian cherry (Malpighia punicifolia)

A small cherry-like fruit of a shrub; very rich in vitamin C.

© 1983 All rights reserved. Published by Arcadia Publishing.