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Puerto Rican Cookery

Puerto Rican Cookery

by Carmen Aboy Valldejuli

from the publisher

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, ""the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.

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Original Publisher
Pelican Publishing Co.
Date of publication
1983
ISBN
0882894110

Recommended by

Von Diaz

Food writer and radio producer