Pasteles

A—Filling

• 2 pounds lean pork meat, without bone
• 6 tablespoons jugo de naranja agria (sour orange juice) (see

1. Wash and dry pork meat rapidly and cut into very small cubes. Mix meat cubes with the sour orange juice.
2. Add ingredients included in B to meat.
3. Add ingredients included in C and the seeded raisins. Mix together well.
4. In a saucepan, bring to a boil ingredients included in E. Drain the liquid over the meat mixture. Remove