Potatoes Royale

Name: Potatoes Royale (Papas Reales)
Cuisine: Puerto Rican
Ingredients: Paprika (for dusting potatoes); Paprika (for dusting potatoes); 1 jar (6 ounces) Avoset Cream (Blue Label) or heavy cream; 1 teaspoon salt; ¼ pound butter; 8 large Idaho potatoes; 1 jar (6 ounces) Avoset Cream (Blue Label) or heavy cream; 1 jar (6 ounces) Avoset Cream (Blue Label) or heavy cream; ¼ cup freshly grated Parmesan cheese; 3 eggs

Papas Reales

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

8 large Idaho potatoes

Americas
Side dish
Caribbean
Vegetarian
Puerto Rico
Gluten-free

Method

Preheat oven to 425°F. Scrub and wash potatoes carefully. Remove and discard sprouts. Wipe, dry, and wrap potatoes, individually, with heavy aluminum foil. Bake about