Label
All
0
Clear all filters
Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Garbanzo, chick-pea (Cicer arietinum)

A legume popular in Mediterranean countries and in the Caribbean. It is used in soups and stews.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title