Carmen Aboy Valldejuli

Baked Plantains

Plátanos Maduros (Amarillos) Asados en su Cáscara

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About
  1. Select very ripe plantains, with the skin totally black. Wash and dry. Do not peel. Trim ends of plantains and slit just the peel, lengthwise. Arrange on an aluminum baking sheet, lined with aluminum foil.
  2. Preheat oven to 350°F and bake the plantains about 45 minutes or until fork-tender. Turn over halfway through cooking period.

© 1983 All rights reserved. Published by Arcadia Publishing.