Pickled

I like blueberries pickled with the Basic Fruit Pickle Brine. This is one of the few times I’ll use red wine or sherry vinegar in the pickle liquid. Uses: Pickled blueberries go well with any sort of game meat or higher-fat cheese. I really like rye bread (like the Pumpernickel) smeared with a triple cream bloomy rind cheese (like Brie or Saint André) and then topped with a spoonful of pickled blueberries.