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Vinegar
Appears in
By Abra Berens
Published 2023
Blueberries turn a lovely purple when blended into vinegars, and make one of my favorite shrubs.
Combine 1 cup [200 g] brown sugar with 1½ cups [375 ml] apple cider vinegar and 1 cup [140 g] blueberries (fresh or frozen). Purée in a blender until smooth and pour through a fine-mesh sieve into a wide-mouth jar. Discard the pulp. Add two bay leaves and infuse for at least 10 minutes and up to 2 months.
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