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Freezing

Appears in
Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens

Published 2023

  • About
Cherries are a breeze to freeze. I generally take the time to pit the cherries before freezing to save myself the headache later. Beyond that, just lay them out on a baking sheet to individually freeze before transferring to a resealable bag for later use. Large-scale fruit processors do a good job of pitting, individually freezing, bagging, and storing cherries so you don’t have to. To be honest, I almost always use frozen cherries in place of fresh ones except in the raw recipes, so feel actively encouraged to do the same.

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