Vinegar

Drupelets take well to infusing vinegar or shrubs. For the vinegar, simply soak a pint of berries in 1 cup [240 ml] of apple cider vinegar until flavorful. To make a shrub, combine a pint of berries with 1 cup [240 ml] of vinegar and 1 cup [200 g] of sugar.

The vinegar makes nice vinaigrettes or marinades. The shrub pairs well with gin, vodka, brandy, or bourbon. It also adds umph to a glass of fizzy water.