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By Abra Berens
Published 2023
The pits of peaches and nectarines have a flavor reminiscent of bitter almond. Soak the pits (especially those that still have flesh clinging to them) in apple cider vinegar to impart that flavor, then use anywhere you would vinegar, but I like it best as a shrub. Take Β½ cup [120 ml] of peach pit vinegar and Β½ cup [100 g] of brown sugar, shake to dissolve, then use as the base for a spritz, either with just soda water or soda water and bourbon. Thanks to
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