Advertisement
Dried
Appears in
By Abra Berens
Published 2023
Prunes get a bad rap, probably because most people think of them as a way for those of us of a certain age to get enough fiber, ensuring regularity. If you haven’t eaten prunes in a while, give them a try, but just a couple. I think you’ll be delighted. When I dry my own, I leave the pits in until the fruit is leathery and then pop the pits out.
- Cognac-soaked prunes are a perfect and elegant use of the fruit: Soak 1 cup [180 g] of prunes in ½ cup [120 ml] of cognac for an hour or so and then use to garnish panna cotta, ice cream, or something else creamy.
- Stuff prunes with walnuts and serve alongside blue cheese.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title