Label
All
0
Clear all filters

Quince: Pickled

Appears in
Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens

Published 2023

  • About

Quince does well both in the Basic Fruit Pickle Brine and in the more savory Traditional Pickle Liquid, though, if push came to shove, I’d prefer to use the Basic Fruit Pickle Brine made with sherry vinegar. I love the balance of sherry vinegar’s wood-barrel flavor with a bit of sweetness but not as much caramel flavor as balsamic vinegar. I generally poach or roast the quince first and then top with the pickle brine, but it would make it a one-pot go if you poached the quince in the pickle brine itself. In short, there are options.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title