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Chef’S Treat

Appears in
Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens

Published 2023

  • About
Treats that only chefs (or kitchen cooks) get to eat because they are not fancy enough to serve or there’s not enough to share. My favorite in this book is the meringue that clings to the whisk, which is then toasted with a blowtorch to make a marshmallowy tidbit that never leaves the kitchen.

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