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Creaming Method

Appears in
Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens

Published 2023

  • About
Batter made by creaming together butter and sugar until light and fluffy either by hand or with a stand mixer. Start with soft butter. Don’t rush it, and keep beating until the mixture is truly a shade or two lighter in color and the sugar no longer feels grainy.

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