Shrub

Both a bushy plant and (for our purposes) a sweet-tart, fruit-infused liquid. To make, dissolve 1 cup [200 g] of sugar in 1 cup [240 ml] of vinegar (usually apple cider, white, or red wine) and then add any number of fruits or fruit juices to infuse for a few days, until it is to your taste. Then use immediately or store in the fridge for several weeks or until it doesn’t taste good to you anymore.