Frying

When frying fritters or any other food, add enough of them so that half the pan’s surface is covered. This means that the fritters will have room to move and the temperature of the oil will not be significantly lowered. Using a slotted spoon, turn them after about 30 seconds so that they will cook evenly on both sides. They will be ready when they turn a light golden color. As you remove a fritter, add batter to the pan to make a new one. Continue this process until all the batter is used.