Best in Spring

Appears in
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

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Cod plaice seat trout herring mackerel whitebait scallops mussels hare rabbit venison pigeon English and Welsh lamb asparagus young carrots turnips broccoli and sprouting broccoli cabbages spring greens spinach broad beans new potatoes turnips cucumber lettuce wild garlic gooseberries rhubarb pineapple grapes