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Rose Gray
,
Ruth Rogers
Chickpeas
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Appears in
#18
The River Café Cookbook
By
Rose Gray
and
Ruth Rogers
Published
1995
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Recipes
Contents
Ceci in Italian, chickpeas were brought to Italy from the Middle East. Look for big ones when buying them dry, and check the sell-by date as they become stale. We use them for soups and in some vegetable dishes.