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Rose Gray
,
Ruth Rogers
Oregano
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Appears in
#18
The River Café Cookbook
By
Rose Gray
and
Ruth Rogers
Published
1995
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Recipes
Contents
Oregano is a wild version of marjoram, and is the only herb that is used dry more frequently than it is fresh. It is used dried in pizzas and tomato sauces. Fresh oregano has a strong peppery edge to its flavour.